Le Méridien Seoul

4.1 

120 Bongeunsa-ro, Gangnam-gu, Seoul, 06124, Korea (South)   •  Weather:   

Local Time Phone (82)(2) 3451 8000

4.1

ELEMENTS | Le Meridien Seoul

ELEMENTS

EDWARD KWON | MODERN KOREAN RESTAURANT

At Elements, discover modern Korean cuisine created by Chef Edward Kwon. Inspired by the four trigrams that appear on the Korean flag, course menus are crafted to appeal to international and local tastes. A selection of wines and traditional liquors is also available for pairing with various dishes. 

Cusine: Modern Korean

Atmosphere: Sophisticated, Contemporary

Number of tables: 9 (Room 2) 

Number of floors: F

 

Course Menu

A La Carte Menu

  • Halibut boiled in soy ginger sauce, serverd with a variety of side dishes, rice and soup ( KRW 37,500 )
  • "Gal Bi" Korean Style Beef Short Rib, served with a variety of side dishes, rice and soup ( KRW 47,500 )
  • Soy Braised Abalone Bibimbap, served with a variety of side dishes, rice and soup ( KRW  40,000 )

RESERVATION

 

By Phone: 02 511 4523

By email: resv@lemeridienseoul.com